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THEMES

  • Beverage, food and tourism
  • Climate change and tourism
  • Community involvement in tourism development
  • Consumer behavior in hospitality and tourism
  • Crisis, resilience and tourism
  • Cultural values and tourism management
  • Destination marketing and management
  • Ecotourism
  • Education and training in tourism and hospitality
  • Electronic marketing and e-commerce
  • Entrepreneurship in Tourism and Hospitality
  • Equality, gender and diversity issues in tourism organizations
  • Experience economy and human life in tourism
  • Ethical concerns in marketing and management
  • Food service marketing and management
  • Future trends in the hospitality and tourism marketing and management
  • Gastronomy Tourism
  • GIS applications in tourism
  • Global Value Chains and Tourism
  • Government policy and Governance in Tourism Development
  • Health and wellness tourism
  • Hospitality and tourism information systems
  • Hospitality and tourism management
  • Hospitality and tourism marketing
  • Human resource strategies and operations for tourism and hospitality industry
  • Innovation and Creativity in tourism
  • International issues and cross-cultural research
  • Niche tourism
  • Operational management
  • Organizational theory and tourism research
  • Smart Tourism
  • Social responsibility and business ethics in tourism issues
  • Sustainable City Tourism
  • Special interest tourism marketing and management
  • Tourism and environment
  • Tourism and urban planning
  • Tourism planning and regional development
  • Tourism promotion, communication, and tourism marketing
  • Urban tourism and cultural heritage